mother grain

Quinoa is a delicious and nutritional replacement for regular grains, consumed by most people across the world. It is especially important for those who cannot eat grains because of serious allergies or others who choose to add a healthier food into their diet. Quinoa is an ancient seed like-grain that grows high in the Andes [...]

Tagged as: celiac disease sufferers, gluten free, high protein, mother grain, plant proteins, quinoa

{ 2 comments }