Posts tagged as:

almond flour

Day Two on a Grain Free Diet

by Lisa Bishop on April 10, 2009

Breakfast was easy today – grain free waffles left over from dinner last night! They were made with almond flour and flaxseed meal and are absolutely delicious. I had stuck the extras wrapped in foil in the refrigerator last night and this morning just popped them into the toaster – minus the foil of course! [...]

Tagged as: almond flour, flaxseed, grain free, headache, waffles

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Herby Flaxseed Meal Pizza Dough

by Lisa Bishop on April 5, 2009

Flaxseed meal is great for making pizza dough. With the advent of low-carbohydrate diets, this dough is not unsimilar to regular varieties, but the outcome is much tastier. It has a slightly nutty flavor and is lighter in texture: Ingredients: 2 cups flaxseed meal 1 teaspoon sea salt 2 teaspoons natural baking powder 1 tablespoon [...]

Tagged as: almond flour, flaxseed, low carb, pizza

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Almond Flour

by Lisa Bishop on April 5, 2009

Almond flour is a delicious replacement for major grains, resembling the consistency and texture of cornmeal. It is highly nutritious and can be used to replace most flours for baking, but has to be combined with other flours for making dough-based breads. Almond flour has been used in recipes for thousands of years. Found in [...]

Tagged as: almond flour, gluten free flours

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Almond Banana Cake

by Lisa Bishop on April 5, 2009

Ingredients: 3 cups almond flour 1 teaspoon baking soda ½ teaspoon salt ¼ cup organic banana juice ¼ cup sunflower oil 3 large eggs, beaten until smooth 1 tablespoon organic vanilla extract 1 cup very ripe mashed bananas Method: Preheat oven to 350°F. Combine dry ingredients in a big bowl until well-mixed. Combine banana juice, [...]

Tagged as: almond flour

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