Almond Flour

Almond flour is a delicious replacement for major grains, resembling the consistency and texture of cornmeal. It is highly nutritious and can be used to replace most flours for baking, but has to be combined with other flours for making dough-based breads. Almond flour has been used in recipes for …

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Almond Banana Cake

Ingredients: 3 cups almond flour 1 teaspoon baking soda ½ teaspoon salt ¼ cup organic banana juice ¼ cup sunflower oil 3 large eggs, beaten until smooth 1 tablespoon organic vanilla extract 1 cup very ripe mashed bananas Method: Preheat oven to 350°F. Combine dry ingredients in a big bowl …

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Banana Coconut Muffins

This traditional Caribbean banana mixture is popular with children and adults alike. They can be served hot or cold, with or without butter and jam. This particular recipe is best served warm. Ingredients: 1 cup coconut flour 1 teaspoon baking powder 1/8 teaspoon sea salt 6 large eggs, beaten until …

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