From the category archives:

Grain & Gluten Free Grains

How to Use Chia Seeds

by Lisa Bishop on April 22, 2009

Chia Seeds are tiny black and white seeds that used to be a staple food in Aztec and Mayan times. They are now experiencing a resurgence in popularity due to their wonderful health benefits. Chia Seeds As Superfood Chia seeds are indeed a superfood. They have 2x the amount of protein of any grains 3x [...]

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What Are Chia Seeds?

by Lisa Bishop on April 22, 2009

What Kind of Plants are Chia Pets? For years you have seen them growing in that goofy Chia Pet on the counter, but you probably never considered eating a chia seed. Well, you should think about it because they may just be the next “super food” – packed with omega 3, antioxidants, fiber calcium and [...]

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Is Quinoa Gluten Free?

by Lisa Bishop on April 19, 2009

When you first see quinoa or hear about it you may think that it is actually a “grain”. Some people may even refer to it as such, but rest assured it is not a grain. It is actually a plant seed and a relative of green leafy vegetables such as spinach. Quinoa, in the standard, [...]

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How To Prepare Quinoa

by Lisa Bishop on April 18, 2009

Preparing Quinoa Before cooking this high protein seed, it is important rinse it well. This removes the bitter resin-like coating, called saponin. Store-bought quinoa has been rinsed before packaging; however, it is still a good idea to go through this step just to make sure no saponin or residue lingers. It is obvious when saponin [...]

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