Many of us today are finding we just do not feel well and food allergies may be to blame. Whether we are simply experiencing fatigue that does not seem to go away, GERDS, headaches or more serious illnesses such as heart disease and diabetes, it may be grains that are the culprit.
The number of people that are experiencing symptoms from food allergies associated with grain is growing each day. Many scientists believe that the Agricultural Revolution, which occurred about 10,000 years ago when farmers started planting and sowing grains, brought the first signs of grain intolerance and food allergies.
The Industrial Revolution
With the Industrial Revolution in the 1800’s, came the refining of grains and sugars and we began to see more prominent symptoms such as a rise in degenerative diseases and nutrient deficiencies.
Now, we find ourselves in the mist of a Fast Food Revolution that has taken these refined grains and combined them with unhealthy fats, refined sugars, salt and chemical additives and we are now seeing unnerving increases in obesity, in adults and children, and Type 2 Diabetes.
Don’t Feel Well?
If we are lucky enough to find a doctor that understands the impact a high grain diet can have on our overall health, we may now be facing the challenge of trying to lead a grain free and gluten free lifestyle.
While, at first, this may seem like a daunting task, we can easily educate ourselves and become our own healthcare advocates and reverse almost every symptom we are experiencing as a result of food allergies.
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