I found this two-pound box of organic edamame spaghetti at Costco and had never seen it before, so I grabbed one and brought it home. It sat in my pantry a few weeks until I needed something to feed my 10-year-old daughter and her friend for lunch. I cooked it …
This recipe came together when my original plan fell apart. I had planned making chicken alfredo with broccoli by simply dumping a jar or two of bottled Alfredo sauce into the skillet, along with the chicken and broccoli. But when I looked at the label on the jar, I found …
Lunch for today was a scavenger hunt – looking for something both edible and yummy. Thankfully, I found three of my favorite foods: bacon, avocado and goat cheese. Can you say yum? How To Always Have Ripe Avocados I have finally figured out how to have ripe avocados on hand …
This lovely recipe is adapted from the book The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes. Although this book is NOT grain free, it does have quite a few recipes that do fit into that category. I’ve had this book for years and it is one of my favorite cookbooks. …
I have to say – I really like this cookbook. For one thing, it isn’t a monster sized book like Make It Paleo is. I also like the fact that all the recipes are gluten free. It also includes many grain free recipes, which is nice. There are 187 pages, …
I have to be honest. I am so glad to be writing this review so I can finally get rid of this book! I have been carting it around the country (I live in a RV) for months and the dang thing is huge and it weighs a ton! I …
Dinner tonight is adapted from a recipe in this gluten free, grain free cookbook: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion. I was testing recipes out of this book so that I could write a review on it. This recipe was our favorite out of all …
It is so simple to eat out while on a grain free diet, especially if you go to a sit-down place rather than a fast food establishment. Just order a grilled piece of chicken, steak or fish and a cooked veggie or even two. Dad and I go out to …
Made this wonderful yellow curry last night. I was a bit surprised by it as I did not quite realize it was a curry when I decided to make it. It was labeled as Mulligatawny and I just thought it was a stew that happened to have curry in it. …
One nice thing about soup, besides it’s obvious comfort factor, is that creating it has a large margin of error. In other words, it is really hard to screw up making soup. With that in mind, I dug through my pantry yesterday, trying to find something to toss in the …
